| 1. | Grill over medium-hot fire for about 6 minutes a side for medium.
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| 2. | Grilling, Escoffier explained, basically involves cooking food quickly over a hot fire.
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| 3. | More wood would be added until there was a good, hot fire.
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| 4. | Buffalo chips resembled rotten wood and would make clear and hot fires.
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| 5. | Light hot fire in charcoal grill or preheat gas grill to medium-high.
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| 6. | These pipes are made from aged river clay hardened in a hot fire.
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| 7. | Or grill the shrimp sticks over a hot fire, turning often.
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| 8. | Prepare a moderately hot fire in a charcoal or gas grill.
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| 9. | Light hot fire in charcoal grill or preheat a gas grill to medium-high.
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| 10. | Seafood is best cooked over a medium-hot fire, rather than a hot one.
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